As the leaves turn golden and the air gets crisp, there’s nothing quite like the aroma of freshly baked pastries to make your home feel like a cozy autumn haven. Today, I’m sharing a recipe that not only tastes like fall but also fills your space with the warm scent of apple and cinnamon: Vegan Apple Cinnamon Pumpkin Pastries.

Ingredients:

• 1 sheet of puff pastry (use vegan-friendly options if desired)
• 2 apples, peeled and thinly sliced
• 1/2 cup of pumpkin puree
• 2 tablespoons of vegan butter, melted
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 cup of brown sugar
• A pinch of salt

Instructions:

1. Preheat your air fryer to 350°F (or your oven, if you prefer).
2. Mix the pumpkin puree with cinnamon, nutmeg, brown sugar, and salt in a bowl.
3. Roll out the puff pastry and cut it into squares.
4. Spread a thin layer of the pumpkin mixture onto each square.
5. Arrange the apple slices on top of the pumpkin mixture.
6. Fold the pastry over the filling to create a pocket and seal the edges.
7. Brush each pastry with melted vegan butter for that golden finish.
8. Bake in the air fryer for 10 minutes, then turn them over and continue baking for another 10 minutes. If using an oven, bake for 20 minutes or until golden brown.

Serve these delightful pastries warm, perhaps with a dollop of vegan whipped cream or a sprinkle of powdered sugar. They’re the perfect treat to enjoy while wrapped in a blanket, watching the leaves fall outside your window.

Remember, the key to these pastries is the love you put into them. So, take your time, enjoy the process, and let the magic of fall baking take over your kitchen. 🍂🥧