Vegan Honey Mustard Dressing

This is honestly so yummy. I could eat it with everything. Personally, I use all organic ingredients, when possible.

• 1/2 Cup Dijon Mustard
• 1/4 Cup Yellow Mustard
• 1/4 Cup Honey
• 1/3 Cup Olive Oil
• 1/4 Tsp Red or White Pepper (I change it up)
• 1/8 Tsp Garlic Salt (or add more if you like garlic)

Whisk all ingredients together. Refrigerate for 7-10 days.

Use on salads, sandwiches, pretzels, burgers, etc.