Ingredients:

• 2 cups gluten-free oat flour
• 1 cup vanilla almond milk 2
• egg whites
• 1 tbs. vanilla
• 1 1/2 tsp of baking powder
• 1 tablespoon of honey (optional)
• Topping: (prepare ahead of time)
• 1 cup raw cashews soaked 2 hrs
• blended with 1/2 cup of water
• 2 Tbs pure maple syrup 1
• tsp vanilla pinch
• of sea salt Option
• to add fresh lemon or lemon juice
• 1 cup sliced cherries

Preparation:

• Mix all the ingredients in a blender or with hand mixer until you get a
• good liquid paste.
• Refrigerate dough for 15 minutes.
• Blend together all topping ingredients
• Refrigerate for 2 hours

Cook:

• Heat non-stick pan.
• Add small amount of coconut or avocado oil to coat
• Pour desired amount of batter into pan and cook about 1
• min on each side or to your preference.
• Top w/ cashew cream and seedless cherries.