Chocolate Almond Donut Recipe

Ingredients: (Makes 6-8 donuts)

• ½ cup fine organic almond flour/meal
• ½ cup organic brown rice flour
• ¼ cup maple syrup or honey (more if you prefer them sweeter)
• 2 large organic eggs
• 2 tsp vanilla extract
• 1 tbs cinnamon
• ¼ tsp baking soda

Instructions:

• Preheat your oven to 300*
• Lightly grease your donut pan.
• In a medium bowl, blend together all of the ingredients until dough is smooth.
• Fill the donut pan ¾ full.
• Bake for 10-15 minutes, or until a toothpick inserted in the middle is clean upon removal.
• Avoid overcooking in order to keep them moist.

• Cool for a few minutes before removing from the pan.
• These are great as a breakfast item just like this, or you can add the icing per the recipe belowJ

Donut icing:

• ½ cup @enjoylife vegan chocolate chips
• ½ tsp coconut oil
• Warm in the microwave at 30 second intervals until they are melted.
• Avoid letting the chocolate get too hot, or it will take a while to dry.

• Dip cooled donuts into the chocolate and place on parchment paper (on a cookie sheet) to dry.
• Add topping to your preference. Pictured here: sliced almonds, raw coconut, and @enjoylife mini chocolate chips.
• These will keep in the refrigerator 3-5 days in an airtight container. If they last that long!