If you’re looking for a dessert that combines the tangy freshness of lemon with the creamy goodness of cheesecake, look no further! These Mini Lemon Cheesecakes are the perfect treat. They’re easy to make, absolutely delicious, and perfect for any occasion.

Ingredients

Crust

– 2 cups crushed Simple Mills graham crackers (I used a mix of Lemon and Honey graham crackers)

– 1/3 cup organic sugar

– 1/2 cup unsalted melted butter

Filling

– 2 sleeves of room temperature softened cream cheese

– 1/2 cup organic sugar

– 1 cup heavy cream

– 1/4 cup fresh lemon juice

– 1 tsp vanilla extract

Directions

For the Crust:

1. Prepare the Graham Crackers: Start with approximately 4 cups of whole Simple Mills graham crackers and crush them in a food processor until you have 2 cups of crumbs.

2. Mix Ingredients: In a bowl, combine the crushed graham crackers, 1/3 cup organic sugar, and 1/2 cup melted unsalted butter.

3. Press into Liners: Press the mixture firmly into the bottom of cupcake liners. For best results, refrigerate while making the filling to set the crust.

For the Filling:

1. Blend Cream Cheese and Sugar: In a mixing bowl, blend the softened cream cheese and 1/2 cup organic sugar until smooth.

2. Add Remaining Ingredients: Add 1 cup heavy cream, 1/4 cup fresh lemon juice, and 1 tsp vanilla extract. Blend until the mixture is thick and smooth.

Assemble and Chill:

1. Spoon Filling on Crust: Spoon the filling mixture onto the prepared graham cracker crusts.

2. Refrigerate: Refrigerate for a minimum of 3-4 hours to allow the cheesecakes to set.

Tips for Serving and Storage

– Serving: These mini lemon cheesecakes are delicious served cold, straight from the refrigerator.

– Freezing: If you have any leftovers (if they last!), you can freeze them for later. Simply store in an airtight container and thaw in the refrigerator before serving.

Why You’ll Love This Recipe

– Fresh and Tangy: The combination of fresh lemon juice and creamy cheesecake is a match made in heaven.

– Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both novice and experienced bakers.

– Perfect Portions: Mini cheesecakes are great for portion control and make an elegant presentation for parties and gatherings.

These Mini Lemon Cheesecakes are a must-try for any cheesecake lover. They’re fresh, tangy, and incredibly delicious. Whether you’re serving them at a party or enjoying them as a special treat at home, they’re sure to impress. Enjoy this next-level dessert and savor every bite!