Strawberry Shortcake Popsicles

A Guilt-Free Summer Delight

strawberry shortcake bar ice cream strawberry shortcake popsicles

Craving a sweet summer treat without the guilt?

My Strawberry Shortcake Popsicles is the perfect solution to satisfy your sweet tooth while keeping things light and healthy. Made with just a few simple ingredients, these popsicles are a refreshing escape from the summer heat.


– Frozen Strawberries (approximately 1 1/2 cups)

– 1 can Full Fat Coconut Milk

– Freeze-Dried Strawberries

– Simple Mills Honey Cinnamon Sweet Thins (or your choice of graham crackers)

– Coconut Oil or Light Olive Oil (for coating)

– Popsicle Mold


  • In a blender, combine the frozen strawberries and coconut milk until smooth. For an added burst of flavor, mix in some freeze-dried strawberries to the blend before freezing.
  • Use a food processor to pulse the freeze-dried strawberries and Honey Cinnamon Sweet Thins (or graham crackers) into a fine crumb. This will be your delicious, crunchy coating.
  • Pour the strawberry and coconut milk mixture into your popsicle molds. Freeze until solid.
  • Once frozen, briefly spritz your popsicles with coconut oil or light olive oil. This doesn’t alter the taste but ensures your strawberry crumb coating adheres perfectly.
  • Roll the oil-spritzed popsicles in your strawberry and graham cracker crumbs, then return them to the freezer until you’re ready to enjoy a guilt-free, delicious summer treat!

Why You’ll Love These Strawberry Shortcake Popsicles:

  • Made with natural, wholesome ingredients, these popsicles are a guilt-free indulgence.
  • The combination of strawberries and coconut milk offers a refreshing treat to beat the summer heat.
  • With minimal steps and simple ingredients, these popsicles are a breeze to whip up.

Perfect for health-conscious individuals or anyone looking for a refreshing, guilt-free treat. Enjoy the taste of summer, one popsicle at a time!