Sunrise Smoothie

A Protein-Packed Start to Your Day

Sunrise Smoothie

Start your morning with a burst of energy with this delicious and nutritious Sunrise Smoothie. Packed with over 40 grams of protein and 7-8 servings of fruits and veggies, it’s the perfect way to kickstart a day of wellness.

Ingredients:

  • 1 Cutie orange, peeled
  • A small handful of spinach and kale, washed
  • 4 oz of water
  • A mix of frozen berries, pineapple, and 1/4 of a frozen banana
  • Your choice of protein powder
  • Nancy’s Yogurt (or any preferred yogurt)
  • Ice cubes
  • Additional water as needed

Instructions:

  1. In a blender, combine the peeled Cutie orange, spinach, kale, and water. Blend until the mixture is smooth.
  2. Add in the frozen berries, pineapple, banana, and a scoop of your chosen protein powder.
  3. Add a few spoonfuls of yogurt for a creamy texture.
  4. Blend again until all the ingredients are well combined and the smoothie has a consistent texture.
  5. If the smoothie is too thick, add more water until you reach your desired consistency.
  6. Add ice cubes and blend for a final time to chill the smoothie.
  7. Pour into a glass and enjoy immediately, or share it with someone special.

Nutritional Benefits: This Sunrise Smoothie isn’t just tasty; it’s also a powerhouse of nutrition. The fruits provide essential vitamins and antioxidants, while the leafy greens offer fiber and iron. The protein powder and yogurt give you a protein boost that’s essential for muscle repair and growth.

Ingredients:

  • Your favorite gluten-free bread mix
  • Ingredients as called for by the bread mix (ensure they are dairy-free)
  • Cinnamon
  • Brown sugar
  • Dairy-free butter alternative

Instructions:

  1. Prepare the bread mix according to the package instructions, substituting any dairy ingredients with dairy-free alternatives.
  2. Once the dough is ready, roll it out on a flat surface.
  3. Spread a generous layer of dairy-free butter, followed by a sprinkle of brown sugar and cinnamon.
  4. Roll the dough into a log and cut it into individual rolls.
  5. Place the rolls in a baking dish and bake according to the bread mix’s recommended temperature and time.
  6. Once baked, let them cool slightly before serving.

Acknowledgments: A special thanks to @butternutbakery for the inspiration behind these delightful cinnamon rolls. For the original recipe and more delicious treats, visit their website.

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