There’s something truly magical about a recipe that brings together some of the most beloved ingredients in a harmonious blend of flavors and textures.

This recipe has gone viral for a reason. These aren’t just any cookies; they are a vegan delight, combining the richness of cashews with the exotic taste of coconut, the crunchiness of graham crackers, and the irresistible allure of chocolate chips.

Ingredients:

• 1.5 cups chopped cashews
• 1.5 cups coconut
• 4 crushed graham crackers
• 3/4 cup chocolate chips (vegan option)
• 1 11oz can condensed coconut milk (I found mine at Trader Joe’s!)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the chopped cashews, coconut, crushed graham crackers, and chocolate chips.
3. Pour in the condensed coconut milk and stir until all the ingredients are well combined.
4. Line a cookie sheet with parchment paper.
5. Form the mixture into cookie shapes on the prepared sheet.
6. Bake in the preheated oven for 11-14 minutes or until the edges are golden brown.
7. Patience is key! Allow the cookies to cool on the baking sheet for at least 10 minutes until they solidify.

Go ahead, give them a try, and enjoy a treat that’s as fun to make as it is to eat. Don’t forget to follow for more tips and recipes that will keep your taste buds dancing. Enjoy, and have a great day baking up a storm!