Delicious and healthy snack or appetizer avocado deviled eggs. They’re creamy, tangy, and spicy, and they’re packed with protein and healthy fats. Plus, they’re super easy to make with just a few ingredients.

Avocado Deviled Eggs with Cilantro Lime Dressing are a great way to use up leftover hard-boiled eggs, or you can make them from scratch in less than 20 minutes. All you need are eggs, avocados, cilantro lime dressing, salt, and your favorite toppings. I like to use cayenne pepper and everything but the bagel seasoning, but you can also use paprika, chives, bacon bits, or whatever you prefer.

These avocado deviled eggs are perfect for parties, picnics, or any occasion where you want to impress your guests with a tasty and nutritious treat. They’re also gluten-free, dairy-free, and keto-friendly, so they can suit different dietary preferences. You can make them ahead of time and store them in the refrigerator for up to two days, or you can serve them right away.

Ingredients

• 6 to 8 large eggs
• 2 medium ripe avocados
• 1/4 cup of cilantro lime dressing (I use @primalkitchenfoods brand)
• 2 teaspoons of sea salt
• Cayenne pepper, to taste
• Everything but the bagel seasoning, to taste

Instructions

1. To hard-boil the eggs, place them in a large pot and cover them with cold water. Bring the water to a boil, then turn off the heat and let the eggs sit in the hot water for 10 minutes. Drain the eggs and rinse them under cold water to stop the cooking process. Peel the eggs and cut them in half lengthwise. Carefully scoop out the yolks and place them in a small bowl. Set aside the whites on a large platter.
2. To make the filling, mash the avocados with a fork in a medium bowl until smooth. Add the cilantro lime dressing, salt, and cayenne pepper, and mix well. Add the egg yolks and mash them with the avocado mixture until well combined. You can also use a food processor or a blender to make the filling smoother, if you prefer.
3. To assemble the deviled eggs, spoon the filling into a piping bag or a ziplock bag with a corner cut off. Pipe the filling into the egg whites, filling them generously. Sprinkle some everything but the bagel seasoning on top of each deviled egg. Enjoy right away or refrigerate until ready to serve.

Tips and Variations

• You can use any kind of dressing you like instead of cilantro lime, such as ranch, Caesar, or honey mustard.
• You can add some lemon or lime juice to the filling to prevent the avocados from browning.
• You can garnish the deviled eggs with some fresh cilantro, parsley, or dill for extra flavor and color.

I hope you like this blog post. If you have any questions or feedback, please let me know. 😊