Delicious and easy pasta dish that’s dairy-free and plant-based. It’s made with fresh or frozen ravioli, sauteed garlic, onion, and sun-dried tomato, and tossed with olive oil, sea salt, and organic spinach. It’s a great way to enjoy ravioli without dairy, and it takes less than 15 minutes to make.

Ingredients

For this dairy-free ravioli, you’ll need:

• 1 package of fresh or frozen ravioli (I used vegan ravioli from Trader Joe’s)
• 2 tbs of olive oil, plus more for drizzling
• 2 garlic cloves, minced
• 1/4 cup of diced onion
• 1/4 cup of chopped sun-dried tomato
• salt, to taste
• 2 cups of organic baby spinach
• 1/4 cup of Kite Hill ricotta (or any other vegan ricotta)

Instructions

1. Cook the ravioli according to the package directions, usually for about 6 minutes in boiling water. Drain and set aside.
2. In a large skillet over medium-high heat, heat 2 tablespoons of olive oil and add the garlic, onion, and sun-dried tomato. Cook for about 10 minutes, stirring occasionally, until soft and fragrant.
3. Add the cooked ravioli to the skillet and toss to combine with the veggie mixture. Drizzle some more olive oil over the ravioli and season with salt to taste.
4. Add the spinach and cook for another 5 minutes, or until wilted, stirring gently.
5. Transfer the ravioli to a serving platter or individual plates and dollop some Kite Hill ricotta over each portion.

Tips and Variations

• You can use any type of ravioli you like for this dairy-free ravioli, such as mushroom, butternut squash, or spinach.
• You can use any type of oil you like instead of olive oil, such as coconut oil, avocado oil, or grapeseed oil.
• You can use any type of onion you like instead of white onion, such as red onion, shallot, or green onion.
• You can use any type of tomato you like instead of sun-dried tomato, such as fresh cherry tomato, canned diced tomato, or tomato paste.
• You can use any type of greens you like instead of spinach, such as kale, arugula, or chard.
• You can use any type of vegan cheese you like instead of Kite Hill ricotta, such as tofu ricotta, cashew ricotta, or store-bought vegan cheese.

Why You’ll Love This Dairy-Free Ravioli

• It’s a dairy-free and plant-based pasta dish that’s rich in protein, fiber, and healthy fats.
• It’s a simple and easy pasta dish that you can make with one pot and a few ingredients.
• It’s a flavorful and satisfying pasta dish that’s perfect for a weeknight dinner, a weekend lunch, or a special occasion.
• It’s a versatile and customizable pasta dish that you can adapt to your taste and preferences.
• It’s a delicious and creamy pasta dish that will please everyone, whether they’re vegan or not.

I hope you enjoy this dairy-free ravioli with spinach and Kite Hill ricotta as much as I do. It’s one of my favorite pasta dishes to make. Let me know what you think in the comments below, and don’t forget to follow me for more dairy-free recipes.

Happy cooking! 😊