High in protein, low in sugar, and super easy to make. It’s made with cottage cheese, which is a great source of protein and calcium, and blended with maple syrup, banana, chocolate protein powder, peanut butter powder, and cocoa powder for a rich and creamy texture and flavor. It’s a perfect treat for after a workout, or anytime you need a sweet fix. It serves two, and each serving has about 25 grams of protein. You won’t believe how delicious and satisfying this high-protein chocolate pudding is.

Ingredients

For this high-protein chocolate pudding, you’ll need:

• 1 cup cottage cheese
• 1/4 cup maple syrup
• 1 medium banana
• your favorite chocolate protein powder (I used whey)
• peanut butter powder (I used PB2)
• extra cocoa powder, if desired
• milk or nut milk, for consistency (I used almond milk)
• 1/4 cup chocolate chips
• 2 tbs chopped nuts (I used walnuts)

Instructions

1. In a blender, combine the cottage cheese, maple syrup, banana, protein powder, peanut butter powder, and cocoa powder. Blend until smooth and creamy, adding milk or nut milk as needed to adjust the consistency. You want it to be thick but pourable, like pudding.
2. Transfer the pudding to a glass container and smooth the top. Freeze for at least 4 hours, or overnight, until firm.
3. In a microwave-safe bowl, melt the chocolate chips in 15-second intervals, stirring after each, until smooth and glossy.
4. Pour the melted chocolate over the pudding and spread it evenly. Sprinkle the chopped nuts over the chocolate and press them lightly to adhere.
5. Freeze the pudding for another hour, or until the chocolate is set.
6. Cut the pudding into two portions and enjoy your high-protein chocolate pudding with cottage cheese!

Tips and Variations

• You can use any sweetener you like instead of maple syrup, such as honey, agave nectar, or stevia.
• You can use any fruit you like instead of banana, such as strawberries, raspberries, or mango.
• You can use any protein powder you like instead of chocolate, such as vanilla, peanut butter, or cookies and cream.
• You can use any nut butter you like instead of peanut butter powder, such as almond butter, cashew butter, or sunflower seed butter.
• You can use any chocolate you like instead of chocolate chips, such as dark chocolate, white chocolate, or vegan chocolate.
• You can use any nuts you like instead of walnuts, such as almonds, pistachios, or pecans.

Why You’ll Love This High-Protein Chocolate Pudding

• It’s a high-protein and low-sugar dessert that’s good for your muscles and your metabolism.
• It’s a simple and easy dessert that you can make with a blender and a freezer, with no cooking or baking required.
• It’s a creamy and decadent dessert that tastes like a chocolate cheesecake, but with less calories and fat.
• It’s a versatile and customizable dessert that you can adapt to your taste and dietary preferences.
• It’s a delicious and satisfying dessert that will curb your sweet cravings and keep you full for longer.

I hope you enjoy this high-protein chocolate pudding with cottage cheese as much as I do. It’s one of my favorite desserts to make, and it always hits the spot. Let me know what you think in the comments below, and don’t forget to share this recipe with your friends and family. Happy eating! 😊