High-Protein Cottage Cheese Cookie Dough recipe. This delightful treat combines the creaminess of cottage cheese with the richness of chocolate chips, all while packing a protein punch. Perfect for fitness enthusiasts or anyone looking for a healthier alternative to satisfy their sweet cravings.

Ingredients:

– 1 cup Almond Flour

– 1 cup Good Culture Cottage Cheese

– 1/8 cup Maple Syrup

– 1/2 tsp Vanilla Bean Paste or Extract

– 1 serving Protein Powder

– Pinch of Sea Salt

– 1/2 bag Chocolate Chips (2/3-3/4 cup)

For the Kitchen Sink Version:

– Add 1/3 cup Chopped Walnuts

– 1/2 cup Coconut

– 1/2 cup Rolled Oats

Optional:

Substitute finely ground oat flour for a different texture, though almond flour is recommended for the best consistency.

Directions:

• In a blender, mix the cottage cheese with maple syrup and vanilla until smooth.
• Pour the cottage cheese mixture into a bowl containing the almond flour, protein powder, and a pinch of sea salt. Mix well.
• For the kitchen sink version, add the chopped walnuts, coconut, and rolled oats. Mix until evenly distributed.
• Fold in the chocolate chips, ensuring they’re evenly spread throughout the dough.
• Refrigerate the cookie dough for at least 3 hours to allow the flavors to meld and the dough to firm up.
• Serve and share this delicious, high-protein treat with friends and family!

Why You’ll Love This Cottage Cheese Cookie Dough:

– High-Protein: Ideal for supporting your fitness goals or keeping you fuller for longer.

– Versatile: Enjoy it as is, or get creative with the kitchen sink version for added texture and flavor.

– Healthier Option: A guilt-free way to satisfy your sweet tooth without compromising on taste or nutrition.

Savor in this creamy, delicious, and nutritious High-Protein Cottage Cheese Cookie Dough. Enjoy the perfect blend of health and taste in every bite!