Do you love fruit cobblers, but hate the mess and hassle of making them? Then this vegan fruit cobbler recipe is for you. It’s so easy to make, you only need one tray and a few simple ingredients. It’s also vegan, gluten-free, and refined sugar-free, but still tastes amazing. You can use any fruit you like, but I recommend nectarines or peaches and blueberries for a delicious summer treat. The oat topping is crunchy and nutty, and the homemade peanut sauce is creamy and decadent. Serve it with your favorite ice cream, and enjoy a guilt-free dessert that everyone will love.

Ingredients

For this vegan fruit cobbler, you’ll need:

• 4-5 nectarines or peaches, sliced
• 2 cups blueberries
• 2 tbs fresh lemon juice
• 2 cups organic oats
• 1/2 cup almond flour
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp cloves
• 1/2 cup almond milk
• 1/4 cup vegan butter, cut into small cubes

Instructions

1. Preheat your oven to 350°F and lightly grease a 9×13 inch baking pan.
2. Arrange the sliced nectarines or peaches and blueberries in an even layer on the bottom of the pan. Squeeze some fresh lemon juice over the fruit to prevent browning and add some freshness.
3. In a medium bowl, mix together the oats, almond flour, brown sugar, cinnamon, nutmeg, ginger, and cloves. Sprinkle this mixture over the fruit, covering it completely.
4. Pour the almond milk over the oat mixture, making sure it’s moistened well. Dot the vegan butter cubes on top of the oat mixture, distributing them evenly.
5. Bake the cobbler for 35-40 minutes, or until the fruit is bubbly and the topping is golden and crisp.
6. Let the cobbler cool slightly before serving. Scoop some into a bowl and top it with your favorite ice cream. (Vegan, dairy-free, or real, it’s up to you.)
7. Enjoy your vegan fruit cobbler with one tray and no fuss!

Tips and Variations

• You can use any fruit you like for this vegan fruit cobbler, such as apples, pears, cherries, strawberries, or raspberries. Just make sure to adjust the baking time and the amount of lemon juice accordingly.
• You can use any plant-based milk you like instead of almond milk, such as soy, oat, or coconut milk.
• You can use any sweetener you like instead of brown sugar, such as maple syrup, agave nectar, or coconut sugar.
• You can use any flour you like instead of almond flour, such as oat flour, coconut flour, or gluten-free all-purpose flour.
• You can use any oil or margarine you like instead of vegan butter, such as coconut oil, olive oil, or sunflower oil.

Why You’ll Love This Vegan Fruit Cobbler

• It’s a quick and easy dessert that you can make with one tray and minimal cleanup.
• It’s vegan, gluten-free, and refined sugar-free, but still tastes indulgent and satisfying.
• It’s a great way to use up ripe or overripe fruit that you have on hand.
• It’s a versatile recipe that you can customize with your favorite fruit, milk, sweetener, flour, and oil.
• It’s a crowd-pleaser that everyone will enjoy, whether they’re vegan or not.

I hope you enjoy this vegan fruit cobbler with one tray and no fuss as much as I do. It’s one of my go-to desserts when I want something simple, healthy, and delicious. Let me know what you think in the comments below, and don’t forget to share this recipe with your friends and family. Happy baking! 😊