Low-Carb Cabbage Pizza with No Dough

How to Make a Low-Carb Cabbage Pizza with No Dough

cabbage pizza cabbage pizza recipe low carb pizza dough with yeast cabbage crust pizza

Cut down on carbs and calories. It’s made with cabbage slices instead of dough, which are baked until tender and topped with your favorite pizza ingredients. It’s a great way to sneak in some veggies and enjoy a guilt-free pizza night. You can customize the toppings to your liking, and make it vegetarian or meaty. The cabbage pizza is cheesy, saucy, and delicious, and you won’t even miss the crust.


For this cabbage pizza, you’ll need:

  • 1 medium head of cabbage, washed and sliced into 6 even slices just under 1 inch thick
  • olive oil, for brushing
  • salt and pepper, to taste
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • your choice of pizza toppings, such as:
    • chopped meat sticks
    • pineapple chunks
    • onion slices
    • sliced mushrooms
    • diced bell peppers
    • sliced olives
    • fresh basil leaves
  • your choice of pizza seasonings, such as:
    • oregano
    • Italian seasoning
    • garlic powder
    • red pepper flakes


  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. Arrange the cabbage slices on the prepared baking sheet and brush both sides with olive oil. Sprinkle some salt and pepper over the cabbage.
  3. Bake the cabbage for 10 minutes, or until slightly softened. Alternatively, you can skip this step and bake the cabbage for longer with the toppings later.
  4. Remove the cabbage from the oven and spread some pizza sauce over each slice. Sprinkle some mozzarella cheese over the sauce and add your desired toppings. Season with more salt, pepper, and pizza seasonings as you like.
  5. Bake the cabbage pizza for another 10 to 20 minutes, or until the cheese is melted and bubbly and the cabbage is cooked to your preference.
  6. Enjoy your low-carb cabbage pizza with no dough!

Tips and Variations

  • You can use any cheese you like instead of mozzarella, such as cheddar, Monterey Jack, or vegan cheese.
  • You can use any sauce you like instead of pizza sauce, such as barbecue sauce, pesto sauce, or Alfredo sauce.
  • You can use any toppings you like instead of the ones suggested, such as pepperoni, sausage, ham, bacon, chicken, spinach, artichokes, or feta cheese.
  • You can make the cabbage pizza ahead of time and reheat it in the oven or microwave when ready to eat.

Why You’ll Love This Cabbage Pizza

  • It’s a low-carb and gluten-free alternative to regular pizza, but still tastes amazing.
  • It’s a simple and easy recipe that you can make with one baking sheet and a few ingredients.
  • It’s a fun and creative way to use cabbage and enjoy its health benefits.
  • It’s a customizable recipe that you can adapt to your taste and dietary preferences.
  • It’s a satisfying and filling meal that will please everyone, whether they’re on a low-carb diet or not.

I hope you enjoy this low-carb cabbage pizza with no dough as much as I do. It’s one of my favorite recipes to make when I want a pizza fix without the guilt. Let me know what you think in the comments below, and don’t forget to tag me with your pizza pics. Happy cooking! 😊