Healthy and easy snack that packs a lot of protein and flavor, Trader Joe’s cauliflower pizza crusts. It’s a great way to enjoy the benefits of cauliflower, Greek yoghurts, Kalamata olives, and more.

Plus, it’s gluten-free, dairy-free, and low-carb, so it’s perfect for anyone who wants to eat well without compromising on taste.

In this blog post, I’ll show you how to make Nutrient Dense Snack with Trader Joe’s Cauliflower Pizza Crusts in just 15 minutes or less. You’ll need the following ingredients:

• Trader Joe’s cauliflower pizza crusts
• Everything but the Bagel seasoning
• Greek yoghurts
• Cucumbers
• Tomatoes
• Kalamata olives
• Fresh organic arugula

Follow these simple steps to create your own nutrient dense snack with Trader Joe’s cauliflower pizza crusts:

1. Preheat your oven to 200°C (180°C fan) and line a baking sheet with parchment paper.
2. Spread the cauliflower pizza crusts evenly on the prepared baking sheet and bake for 10 minutes or until golden and crisp.
3. In a small bowl, whisk together the Greek yoghurts and Everything but the Bagel seasoning.
4. Cut the cucumbers and tomatoes into bite-sized pieces and toss them with some olive oil and salt.
5. Top each cauliflower pizza crust with some Greek yogurt mixture, cucumbers, tomatoes, and Kalamata olives.
6. Sprinkle some fresh organic arugula over each snack and enjoy!

I hope you enjoyed this recipe as much as I did. Let me know what you think in the comments below!